Cheirello

2012 Barbera D'alba Barbera

Cheirello Cheirello, a stunning Barbera from the renowned Barbera D'Alba region, showcases the rich character of this beloved varietal. This wine presents a deep crimson hue, inviting you into an aromatic world where vibrant cherry and plum notes mingle effortlessly with hints of spice and earth. The medium-bodied profile offers a pleasing balance between its bright acidity and soft, velvety tannins, creating a seamless flow on the palate. With a fruit intensity that is both prominent and harmonious, this vintage exemplifies the terroir's ability to produce wines with depth and finesse. Enjoy this delightful Barbera alongside a variety of dishes, as its food-friendly traits make it an ideal companion for any gathering.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Lamb Chops, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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